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n May 2008, David Ramey, of Ramey Wine Cellars, joined Joseph Family Vineyards as consulting winemaker. David is one of the most respected wine makers in the country, and we look forward to working closely with him to produce the best possible wine from our estate vineyards. David is known for his "low-input winemaking." In his red wines, this
means lower levels of sulfur dioxide, no additions of tartaric acid, use of native yeasts, and minimal or no filtering.
In nearly 30 years of controlled experimentation, David has found that
minimal handling methods produce a wine that is "fresher, more vibrant
and vital, with a fuller richer 'mouth-feel' and greater complexity." In
short, a wine that has great harmony and balance.
David has learned his craft on at least two continents, working at
Chateau Petrus in France, and Dominus, Rudd, Chalk Hill and Matanzas
Creek in California. In 1996, he founded Ramey Wine Cellars with his
wife Carla, and lives in Healdsburg with his family.
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